It's been a long time...

Yuhuuu...It's been a long time hadn't written here...
I may call it a calm week of fourth semester..There's no techDNA report, environment microbiology report (not yet at least), food tech report, and fungi report...X)

Hari ini pergi ke rumah duka tempat mamanya Ruri..Feel really sorry for her..But she's really strong girl!!! Gw ga bisa ngebayangin kalo hal itu terjadi sama gw,,,so...THANK U GOD THAT U'RE SO KIND TO ME...

Well,,as far as this semester flow, i like it..Except,,New Product Development at Food Technology class..Hate it really!!! XC Our group must make a new product from goat's milk..Hmph..T__T We decided to make koumiss..Anybody knows??? I have an article from...(i don't know just search it at google)

Koumiss is a traditional drink of normands-cattle-breeders.It is received from mare's milk as a result of lactic-acid and alcoholic fermentation. In the past bashkirs whipped and kept koumiss in leather vessels. Later they began to use gouged lime tubs and special sticks with a fungus-like foot. Old koumiss or katyik* ,diluted with water were used for leaven; sometimes goat's milk was added. Frequent shaking was one of the conditions of koumiss- making and an abundance of foam was the sign of readiness. Regaling guests with koumiss began and finished meal. The tradition of koumiss-making is remained.

Consumption of koumiss does good to alimentary canal's activity, metabolism, circulatory and nervous systems, blood-forming organs , functions of kidneys, endocrine glands; it also improves the immunity. Koumiss is an effective remedy in treatment of pulmonary tuberculosis and tuberculosis of urinogenital system; in treatment of exhaustion, of anemia etc.

Okay,,now the question is...Can we make it well??? I hope so..^o^v

Hmmm,,,it's raining now and i love it..Because when it rain so no one knows i'm crying..Really mellow today to see something bad...I don't even want to feel this but i can't deny it..GOD,,hope it will better tomorrow...=)